Snails

Ingredients for Snails

Instructions for Snails

To prepare the Snails recipe, please follow these instructions:

The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out to two squares (about 30x30 cm), after which the filling is distributed across the entire surface. Sprinkle with cinnamon, rolled together as to roulade and cut into 12 equal pieces, put on a greased plate and press flat, raise approx. 20 min. In a warm place - covered. Brush with ointment and baking on the center of the oven at 220 ° (medium heat) for approx. 8 min. The oven must have the right temperature from the start. After cooling, the snails are glazed with icing.

tips:
Deep freezing:
The bread is put in a plastic bag or wrapped in aluminum oil. Freezer while still hand-held (about 42 °) and stored in the deep freezer at minus 18 °. (Shelf life about 6 months)

thawing:
At room temperature it takes 30-40 min. To thaw the bread in the freezer container. In a preheated oven - 200 ° (medium heat) - defrost the bread at approx. 5 min.