Smoked tuna Fuccacia burger with goat cheese and olives
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked tuna Fuccacia burger with goat cheese and olives
1 | bundle | Fresh basil |
1 | tbsp | Olive oil |
1 | bundle | Arugula Salad |
12 | Sundried tomatoes in oil | |
15 | g | Butter |
150 | g | Fresh goat cheese |
2 | tbsp | Tapenade, olive pasta |
4 | pcs | Fuccacia buns |
500 | g | Smoked tuna into slices |
Instructions for Smoked tuna Fuccacia burger with goat cheese and olives
To prepare the Smoked tuna Fuccacia burger with goat cheese and olives recipe, please follow these instructions:
Stir the goat with finely chopped basil and divide it into 4 portions, pack the tuna around the goat cheese, warm it quickly on a hot forehead with butter and oil, just to the fish and the cheese is thin. Put the balls in the oven and chop them, cut the balls and butter them with tapenade. Put the fish in the balls with rinsed salad and the sun-dried tomatoes cut into strips and almost free of oil.
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