Smoked salmon with mustard pickles

Name: Smoked salmon with mustard pickles
Yield: 4
Ingredients: 100 g Cauliflower; 100 g Green beans; 100 g Carrots; 100 g Squash; 12 slices Smoked salmon; 150 g Sugar; 2 tbsp Vinegar pickle; 2 tsp Turmeric; 2 tsp Curry; 2 tbsp Cold water; 2 dl Pickle vinegar; 2 tbsp Corn flour; 2 tsp Mustard; 3 tbsp Cream

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon with mustard pickles

100	g	Cauliflower
100	g	Green beans
100	g	Carrots
100	g	Squash
12	slices	Smoked salmon
150	g	Sugar
2	tbsp	Vinegar pickle
2	tsp	Turmeric
2	tsp	Curry
2	tbsp	Cold water
2	dl	Pickle vinegar
2	tbsp	Corn flour
2	tsp	Mustard
3	tbsp	Cream

Instructions for Smoked salmon with mustard pickles

To prepare the Smoked salmon with mustard pickles recipe, please follow these instructions:

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few minutes. Cool off and stir with the cream. The vegetables are added. The salmon slices are served on a dish together with mustard pickles. Black pepper grits over the salmon and is darned with dildo.

Smoked salmon with mustard pickles

Ingredients for Smoked salmon with mustard pickles

Instructions for Smoked salmon with mustard pickles

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