Smoked salmon with ærtepuree and orange dressing

Ingredients for Smoked salmon with ærtepuree and orange dressing

Instructions for Smoked salmon with ærtepuree and orange dressing

To prepare the Smoked salmon with ærtepuree and orange dressing recipe, please follow these instructions:

cream fraichen is stirred together with orange juice, salt and pepper to taste (you can also get a little chilli in). The frozen peas in a blender, along with olive oil and seasoned with salt and pepper. The peas must be to a puree. Then the salmon, served on dabs of Orange dressing. pea pureen posted in small blobs of it, and the Court is served with bread.

Tips:
This dish is easy, fast and a little different