Smoked lamb tenderloin with goat cheese

Ingredients for Smoked lamb tenderloin with goat cheese

Instructions for Smoked lamb tenderloin with goat cheese

To prepare the Smoked lamb tenderloin with goat cheese recipe, please follow these instructions:

Clean the mushrooms and cut them into slices. Came some butter on the Pan and sauté them. They don't get too much, since they will be limp. Season with salt and pepper and a little lemon juice and put them on a covered platter.

Slice the Lamb tenderloin into thin slices, 3-4 slices per serving, depending on the mørbradens size. Then cut the goat cheese into thin slices (2 slices per serving).

Rinse the salad thoroughly.

Shock a small bunch Basil in a mortar with a little coarse salt and a garlic-1 tbsp. Balsamic vinegar and 2 tablespoons. good olive oil in the mortar and season with salt and pepper. Com if necessary. a little extra vinegar and oil in the aftertaste. It must be like to be a steady dressing, but not too liquid.

Serve the salad on each plate, place mushrooms on top. Then served slices of Lamb loin and dressing accepted on. Finally added slices of goat cheese on top. Garnish with a few basil leaves.

Server with flûte.