Smoked halibut with cream fraiche on salted potatoes

Ingredients for Smoked halibut with cream fraiche on salted potatoes

Instructions for Smoked halibut with cream fraiche on salted potatoes

To prepare the Smoked halibut with cream fraiche on salted potatoes recipe, please follow these instructions:

Rinse the potatoes well - do not peel them, just rinse. Cook them 10 minutes and cut a cut into each potato and press them at the ends so that the 'cut' opens. Put the potatoes in an ovenproof dish, sprinkle with olive oil and sprinkle with coarse salt.

Now put the potatoes in a 225 degree hot oven for 25 minutes. Let them cool off.

Cream fraiche is stirred with crushed garlic and rests ½ hour. Put a spoon on each potato.

Cut the halibut in mundane pieces and put the potato together with cremefraichen.

Put a shower on the dirt and serve the dish.