Smoked halibut in coconut milk with chilli and curry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked halibut in coconut milk with chilli and curry
Fresh coriander | ||
1 | tbsp | Fish sauce |
1 | tbsp | Hot curry paste |
2 | cans | Coconut milk |
5 | small | Thai chili cleaned |
500 | g | Smoked halibut shredded |
Instructions for Smoked halibut in coconut milk with chilli and curry
To prepare the Smoked halibut in coconut milk with chilli and curry recipe, please follow these instructions:
Cut the chilli very nicely and put them in a thick pot with coconut milk, fish sauce and curry pasta, cook to a creamy sauce, approx. 25 - 30 minutes, heat the smoked halibut in the sauce and season with fresh coriander.
For this, cooked basmatis or coarse bread is served.
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