Small plum cakes

Ingredients for Small plum cakes

Instructions for Small plum cakes

To prepare the Small plum cakes recipe, please follow these instructions:

Cream:
Stir the corn flour into a little cold milk. Came the rest of the milk, egg yolks, sugar and vanilla in a saucepan and warm up under the Mediterranean heat.

Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the cream prior to use and came to in the icing bag.

Cinnamon remonce:
Mix all the ingredients and came remoncen in the icing bag.

Smulderdrys:
Mix with your fingertips, quickly all ingredients for smulder.

Dough:
Knead the butter soaked with sugar. Add the eggs one at a time. Mix the flour and baking powder and stir it into the batter.

Advantage smulder on the bottom of the 9 molds.

Favor cake batter over smulderet.

Spray a ring with cream a little down in the batter.

Spray a small ring with remonce inside the ring with the cream, also slightly down in the batter.

Bake for about 25 minutes at 210 degrees.

Garnish with 3 PCs. 1/4 plums