Small onion bread

Name: Small onion bread
Yield: 10
Ingredients: 1 Eggs; 1 tbsp Oil; 1 tsp Salt; 1 Large onion; 1 tsp Dried oregano; 100 g Sifting; 25 g Yeast; 3 dl Lukewarm water; 300 g Pizza or alm. wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 10

Ingredients for Small onion bread

1		Eggs
1	tbsp	Oil
1	tsp	Salt
1		Large onion
1	tsp	Dried oregano
100	g	Sifting
25	g	Yeast
3	dl	Lukewarm water
300	g	Pizza or alm. wheat flour

Instructions for Small onion bread

To prepare the Small onion bread recipe, please follow these instructions:

Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and style for lifting covered in ½ hour. Eel through and form 10 small bread or buns. Replies to the plate for 15 minutes. Scratch deep and brush with eggs. Bake in the middle of the oven for 15 minutes at 225 °. Cool on baker. Freeze Figured.

Small onion bread

Ingredients for Small onion bread

Instructions for Small onion bread

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