Small gingerbread

Name: Small gingerbread
Yield: 1
Ingredients: 1 Lemon grated to thereof; 1 tbsp Vinegar; 1 Paragraph Seville oranges or 1-2 bags chopped orange peel; 1 Paragraph sukat or 1-2 bags chopped sukat; 1000 g Wheat flour; 125 g Margarine or butter; 2 tbsp Cinnamon; 2 tsp Cardamom; 2 tsp Carnations; 4 Eggs; 4 Egg yolks; 4 Egg whites; 4 tsp Bicarbonate of soda; 50 g Chopped almonds; 500 g Icing sugar; 500 g Honey; 500 g Light brown sugar or moskovasukker

Cook time: 0 min.
Servings: 1

Ingredients for Small gingerbread

1		Lemon grated to thereof
1	tbsp	Vinegar
1		Paragraph Seville oranges or 1-2 bags chopped orange peel
1		Paragraph sukat or 1-2 bags chopped sukat
1000	g	Wheat flour
125	g	Margarine or butter
2	tbsp	Cinnamon
2	tsp	Cardamom
2	tsp	Carnations
4		Eggs
4		Egg yolks
4		Egg whites
4	tsp	Bicarbonate of soda
50	g	Chopped almonds
500	g	Icing sugar
500	g	Honey
500	g	Light brown sugar or moskovasukker

Instructions for Small gingerbread

To prepare the Small gingerbread recipe, please follow these instructions:

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking sheet (ca. 20 pieces per sheet) and bake at 200 degrees C for about 7 minutes.

Glaze: egg whites whipped with powdered sugar and vinegar are added.

Glaseres cakes and dries in the oven at about 80 degrees C for about 45 minutes. Be placed in cans after a few days.

Small gingerbread

Ingredients for Small gingerbread

Instructions for Small gingerbread

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