Small bacon filled profiteroles

Ingredients for Small bacon filled profiteroles

Instructions for Small bacon filled profiteroles

To prepare the Small bacon filled profiteroles recipe, please follow these instructions:

Preheat oven to 190 degrees. Bring water and butter to a boil in a saucepan. Stir in flour and salt and stir into the dough drop pan. Remove it from the heat and cool it a little of. Whisk the eggs in a little at a time until the dough has appropriate consistency, it can't be too steady. Set dough on greased plates with teaspoons, 24 peaks in all, with a little space between each. Behind them about 15 minutes until golden and puffy. Avoid opening the door so they can coincide. Preheat the grill, BBQ Bacon crispy and hug the easy. Whip cream cheese and cream creamy. Stir in the bacon and season with salt. Got bacon stuffing in the water bakkelserne, put them together in a pyramid and server.