Sliced ​​lemons

Ingredients for Sliced ​​lemons

Instructions for Sliced ​​lemons

To prepare the Sliced ​​lemons recipe, please follow these instructions:

Cut the lemons into the middle. Put them legally with salt and sugar in a sharpened glass jar. Pour boiling water over so it almost covers. Pour the oil over and cover the lemons with something heavy that can hold the lemons down.

Allow the lemons to stand at least 3 to 4 weeks at room temperature until they are completely soft and the white has become clear. Put the pickled lemons in the fridge, where they can last for several months.

When the lemons are to be used, meat and grains are removed. The bowl is washed thoroughly and added to the roast or roast in salads, or for meat or vegetable dishes. The juice can be used in eg sauces or dressings. The lemon meat can be served separately as meat or salads

tips:
These lemons can be eaten with mustard and so on. The acidity and bitterness is because of the salt, turned into a warm and aromatic lemon flavor. They can be used for virtually anything - except desserts.