Skinny liver paté
Cold cutsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Skinny liver paté
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | Onion | |
| 1 | dl | Milk |
| 100 | g | Fresh lard |
| 2 | tbsp | Wheat flour |
| 3-4 | Anchovy fillets | |
| 500 | g | Calf or pig liver |
Instructions for Skinny liver paté
To prepare the Skinny liver paté recipe, please follow these instructions:
Cut the liver and blubber in smaller pieces and chop it through kødmaskinen or food processor with the onion. Mash anchovy filters, mix them in live mass along with flour and eggs. Season with salt and pepper. Come live the mass in a greased form and behind them on the oven bottom Groove about 1 hour at 175 degrees C.
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