Skinkzchnitzler with tomato-cucumber sauce

Ingredients for Skinkzchnitzler with tomato-cucumber sauce

Instructions for Skinkzchnitzler with tomato-cucumber sauce

To prepare the Skinkzchnitzler with tomato-cucumber sauce recipe, please follow these instructions:

Cut tomatoes in quarters. Peel the cucumber and chop it roughly. Onions, garlic and ketchup are poured into a fastbreaker or a food processor. Chop it roughly. Chop chilli fine. Add salt, pepper and chili.

Cook the pasta according to the instructions on the package.

Heat the oil on a pan with high heat. Season the meat with salt and pepper. Brown the meat on both sides. Turn to medium heat and finish the Schnitzler, about 1½ to 2 minutes. on every side.

Servers immediately.