Skinkeschnitzel a la Saltimbocca

Name: Skinkeschnitzel a la Saltimbocca
Yield: 4
Ingredients: Pepper; Salt; 2 dl Vegetable broth; 2 twigs Sage; 4 Ham steak (a total of ca. 500 g trimmed inner thighs); 4 Thinly sliced cured ham (70 g); 5 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Skinkeschnitzel a la Saltimbocca

		Pepper
		Salt
2	dl	Vegetable broth
2	twigs	Sage
4		Ham steak (a total of ca. 500 g trimmed inner thighs)
4		Thinly sliced cured ham (70 g)
5	g	Butter

Instructions for Skinkeschnitzel a la Saltimbocca

To prepare the Skinkeschnitzel a la Saltimbocca recipe, please follow these instructions:

Sprinkle the schnitzler and the halves in half. Sprinkle the meat with salt and pepper and put a slice of ham and a sage leaf on each. Stick it with a toothpick.

Brown the schnitzler on a pan with butter and spoon broth. Let the broth almost boil completely. Place the meat on a hot dish and pour the liquid over.

Server immediately, eg with vegetable paste.

Skinkeschnitzel a la Saltimbocca

Ingredients for Skinkeschnitzel a la Saltimbocca

Instructions for Skinkeschnitzel a la Saltimbocca

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