SITA jam-pulp

Ingredients for SITA jam-pulp

Instructions for SITA jam-pulp

To prepare the SITA jam-pulp recipe, please follow these instructions:

The fat is softened and stir white with sugar, and then one egg yolk at a time, stir in. Finally add the sifted flour.

The dough lubricated with a palette knife in a thin layer on a cold, greased baking sheet placed in a hot oven, and the dough bake light brown. The plate shall be taken, and the cake can now lubricated with some fruit jam.

While the above cake bake, stir a new batter by 3 stiftpiskede egg whites 120 g. sugar and possibly. scalded, slipped and chopped almonds approx 100 g.

This æggehvidedej udsmøres on the first baked dough, the plate is put back in the oven, and baked until it is light brown. The cakes are cut while they are still warm, in greater or less pulp.