Simple potato soup from Austria

Ingredients for Simple potato soup from Austria

Instructions for Simple potato soup from Austria

To prepare the Simple potato soup from Austria recipe, please follow these instructions:

The potatoes cut into slices in order to decrease the cooking time (they should still be stirred into the soup). Onion chopped into fine cubes. Put to boil the potatoes so they just covered with water and onions, garlic and broth cube is added. When the potatoes are cooked through, pour the liquid in a bowl (the liquid is stored). The potatoes be mixed together and slowly add (all) the liquid again, taste for along the way and stop with the supply if there is too much fluid. Then use milk or cream and a little peanut butter, like raunchy to give more flavor. Season to taste with salt and pepper to taste along the way, more fluid, milk or peanut butter.

Tips:
It is not supposed to be so thin and liquid broth as other soups:)