Simones Strawberries
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Simones Strawberries
| ½ | Lemon | |
| 100 | g | Sugar |
| 3 | leaves | Isinglass |
| 350 | g | Strawberry |
| 4 | dl | Whipped cream |
Instructions for Simones Strawberries
To prepare the Simones Strawberries recipe, please follow these instructions:
Put the house block soft in cold water for 10 minutes.
Rub the strawberries through a sieve or drive them to mash in a blender of sugar and lemon juice. Knock the house blast and melt it over the water bath in the water that is attached. Stir the lightly cooled house leaf in the mash. Whip the cream stiff and fold it in the mash. Get it in a freeze-free form, put in the freezer for an hour.
Take the ice and stir well. Let it freeze again 2-3 hours.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328