Simit
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Simit
1 | pkg | Yeast |
1 | Small glass of oil | |
2 | tsp | Salt |
2 | tsp | Sugar |
2.5 | dl | Milk |
4 | Eggs | |
750 | g | Wheat flour |
Instructions for Simit
To prepare the Simit recipe, please follow these instructions:
Stir all the ingredients together except the flour and then add the flour until the dough is soft. The dough is rolled out thinly and cut into small pieces which are then fried in oil until loaves are golden.
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