Silver ask-purè

Ingredients for Silver ask-purè

Instructions for Silver ask-purè

To prepare the Silver ask-purè recipe, please follow these instructions:

The butter and the oil is heated in a pan. The chopped scallions added with silver spinach beet. Vegetables some gruel is in 3 min to bouilong and whipping cream. Put a lid on the pot, and cook on to the vegetables are completely tender. The vegetables are picked up by the pan with a slotted spoon and blended. Cream the mixture cooked in with about a quarter. Next, pour purren back into the Pan, and add 1 tablespoon grated parmesan. Cook for around 5 min to pureen is tyknet a bit. Season with salt and pepper.