Silted piglets

Ingredients for Silted piglets

Instructions for Silted piglets

To prepare the Silted piglets recipe, please follow these instructions:

The piglets are scrapped clean and rinsed thoroughly and scalded.

Put the tails in a pan and pour so much water that they are covered. Bring salt, pepper and bay leaves and bring to a boil. Let the tails boil on low heat for an hour until they are tender.

Take the tails up and fling them along if the butcher has not broken them. Put the tails in a half-deep dish, say the soup and pour it over the tails until they are completely cold and the soup sticks to yellow.

Offer coarse rye bread, mustard and pickled beans.