Silk fillets with mini- potatoes
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Silk fillets with mini- potatoes
| 0.5 | Lemon | |
| 2 | Egg yolks | |
| 3 | dl | Whipped cream |
| 300 | g | Washed mini-potatoes |
| 4 | Whole marinated herring fillets from glyngøre |
Instructions for Silk fillets with mini- potatoes
To prepare the Silk fillets with mini- potatoes recipe, please follow these instructions:
Procedure: 300 grams of prewashed mini- potatoes are boiled in 3 dl whipped cream with low heat. When the potatoes are boiled, take the pot of the heat and stir two egg yolks and ½ lemon. The potatoes are served together with 4 whole herring fillets.
Ornaments. With chopped onion and dill.
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