Sigara Borek

Ingredients for Sigara Borek

Instructions for Sigara Borek

To prepare the Sigara Borek recipe, please follow these instructions:

MAS Feta cheese with a fork – add 1 egg and chopped parsley and mix it well. Place a layer of dough on a flat surface. Cover it with a damp cloth. Cut the Filodejen in 3 equal pieces lengthwise. Tag 2 layers of dough, and place a teaspoon of the cheese-parsley mixture on the bottom dejlag. Fold the sides in and roll the dough into the shape of a cigar. Moisten edges lightly, and seal (thick ones fixed) with the fingertips, so there are no open ends (edges). FRY in hot oil until the dough is golden brown. This goes very quickly, so beware (work quickly). Put the finished Sigara Borek at a fat-absorbent surface and serve it.