Sieve Broke In

Ingredients for Sieve Broke In

Instructions for Sieve Broke In

To prepare the Sieve Broke In recipe, please follow these instructions:

Stir the yeast into the dish with a little of the cold milk. Mix the fat with the rest of the milk and warm the mixture. Pour over the yeast.

Add the salt and the flour, little by little. Knead the dough well together; It should be quite fast. Style it to uplift 35-40 Koln Centre to about twice the size.

Then turn the dough into the dish, take it out on the table and knead it thoroughly. Shape it into a loaf of bread.

Place it on a greased or meldrysset plate, cut or cut the bread 6-7 spots across and style it to after uplift 35-40 minutes ...

Butter the bread with warm water a few times during and after baking.

Bake at 200 degrees c. alm. oven for 30 minutes