Shrove buns with cream II

Ingredients for Shrove buns with cream II

Instructions for Shrove buns with cream II

To prepare the Shrove buns with cream II recipe, please follow these instructions:

Dough: Yeast, cane out in the milk, eggs and sugar are added. Start with 2 dl. flour, butter chopped to they are the size of small marbles and høld things in restn of the flour a bit by Then. a time-kneaded afterwards.

Share it in 8 approximately equal pieces and makes the round and then flat, and low hole in, and make hole in the Middle,! not quite through. wait 7 minutes of time and bring the cream into the holes.

Cream: Put things into a small saucepan. and stick it together. Set it on the stove and make sure it all the time will be whipped into it. Taken by when it boils, and take it off the stove URf.eks. in the sink.

Baking time: about 15 min in 200 degrees c. alm. oven. Look for it every 5. My.

Tips:
TIP! Make a game of glaze and put on top afterwards.