Shrimp salad with China shrimp

Ingredients for Shrimp salad with China shrimp

Instructions for Shrimp salad with China shrimp

To prepare the Shrimp salad with China shrimp recipe, please follow these instructions:

The cucumber cut through lengthwise, seeds scraped out with a teaspoon, peeled off and the meat cut into thin slices are sprinkled with salt, and let it stand for 5 min, rinsed and blotted dry with paper towels. The prawns in a pan of lightly salted boiling water for about 2 minutes or until they are cooked, afdryppes and pour in cold water, allow to cool and then peeled and cleaned, let tails be whole. Com vinegar, sugar, soy sauce and ginger in a large bowl, and stir in the sugar is dissolved, the prawns and cucumber slices placed in, let them lie in an hour. For serving sprinkled with sesame seeds.