Shrimp baked in butterdej

Ingredients for Shrimp baked in butterdej

Instructions for Shrimp baked in butterdej

To prepare the Shrimp baked in butterdej recipe, please follow these instructions:

Turn on the oven on 200 gr.
Baking time 25-30 min

Preparation

Drain shrimp from make
Drain asparagus
Cut tomato into tiny terns
Cut 2 shallots in small terns
Chin dild

Throw it all in a bowl.
One size that can contain both prawns and the second, and then baked sauce

Baking:
Melt butter - in a suitable pot
Add wheat flour - appropriate amount
Add white wine - personal amount
Add asparagus make - possibly
Stir everything and add spices: muskat, salt, white and black pepper
Lemon juice - some taste

Note that the sauce must be fixed a leave a "smooth weed"

The sovsen is dosed into the rest.
Match the 2 parts together.

On baking paper add butterdej.

Fill with the shrimp mixture.
Close the butter dough around the shrimp mixture

Brush with whipped egg

Should it be the luxury edition: -

Grate cheese, Gruyere over the butter dough.

If there is a shrimp mix, use this for lunch the following day on a piece of bread.

Bon appetite