Shrimp and salmon in butterdej

Name: Shrimp and salmon in butterdej
Yield: 4
Ingredients: Friseesalat or iceberg; 0.5 Lemon juice thereof; 1 Small cream cheese; 1 Together the beaten egg; 2 Avovadoer; 2 tbsp Grated horseradish; 3-4 tbsp Coffee cream; 4 Neapolitan hogwash; 4 Slices of fresh smoked; 500 g Cooked, peeled shrimp or upillede 175grms.

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Shrimp and salmon in butterdej

		Friseesalat or iceberg
0.5		Lemon juice thereof
1		Small cream cheese
1		Together the beaten egg
2		Avovadoer
2	tbsp	Grated horseradish
3-4	tbsp	Coffee cream
4		Neapolitan hogwash
4		Slices of fresh smoked
500	g	Cooked, peeled shrimp or upillede 175grms.

Instructions for Shrimp and salmon in butterdej

To prepare the Shrimp and salmon in butterdej recipe, please follow these instructions:

Put the thawed dough plates on a baking sheet covered with baking paper. Prik them with a fork and brush with egg and bag them for 15-17min. By 225gr or until they turn golden let them cool and cut a lid off. Put the striped salad in the cavity and fill with a bld. Of prawns. Salmon in strips and lemon-crushed avocados in cubes.
Gently rub the cream cheese into a small pan with the food and stir into a thick sauce. Taste the sauce with horseradish pour it over the stuffed ornamentation. With a few shrimps.
Serves immediately

Shrimp and salmon in butterdej

Ingredients for Shrimp and salmon in butterdej

Instructions for Shrimp and salmon in butterdej

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