Shii-take mushrooms with apples
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shii-take mushrooms with apples
A little sugar | ||
Oil | ||
Pepper | ||
Horseradish | ||
Red wine vinegar | ||
Salt | ||
100 | g | Shii-take mushrooms |
2 | clove | Garlic |
2 | Shallots | |
3 | large | Apples |
Instructions for Shii-take mushrooms with apples
To prepare the Shii-take mushrooms with apples recipe, please follow these instructions:
The onions peeled, chop finely and Brown lightly in oil. The apples cut into fine boats and place in the Pan, where they warmed through 3-4 minutes at her shift heat along with the onions. The redecorated mushrooms seasoned with salt, sugar and pepper, and roasted in oil for a few minutes in a pan for themselves. right onto a little vinegar over eventually, and the mushrooms mixed with onions and apples now. Grate the horseradish over and server URf.eks. as an accessory to a heavy casserole or game.
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