Sherry-Walnut cake

Ingredients for Sherry-Walnut cake

Instructions for Sherry-Walnut cake

To prepare the Sherry-Walnut cake recipe, please follow these instructions:

Fat softened to a consistency like mayonnaise, and stir well with sugar, and then add the eggs one at a time, stirring continuously. Bagepulveret sifted together with flour, cocktail cherries and nuts are added, and the whole thing is stirred quickly together under the addition of sherryen.

The mass is filled into a greased and raspet rim shape that holds about 1 ½ l. Bake on the oven bottom Groove at 175 degrees C for about 30 minutes. The oven should have the temperature of the dishes from the start.

After baking, invert the cake onto a wire rack or similar. Decorated with icing and sprinkled with crushed nuts, while the glaze is still moist.

Shelling of hazelnuts: Hazel nuts are added in a cake form or the like, shall be placed in an oven at 200 degrees C for 5 minutes. Thereby loosen the shells, which are easily removed by friction.

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