Sherry sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sherry sauce
1 | tbsp | Wheat flour |
1 | tbsp | Paprika |
1.25 | dl | Dry sherry |
2.5 | dl | Chicken broth |
Instructions for Sherry sauce
To prepare the Sherry sauce recipe, please follow these instructions:
Came the onion, 1 tbsp. paprika and flour in a saucepan and sauté for about 2 minutes, stirring. Add the sherry and broth gradually, stirring constantly until the mixture is smooth. Pipes further by good heat for 2 minutes or to the sauce boils and thickens.
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