Shelf Sorbet
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shelf Sorbet
| A few sprigs of lemon balm | ||
| 1 | dl | Water |
| 2 | Egg whites | |
| 2 | dl | White wine |
| 2½ | dl | Concentrated juice of elder flowers |
Instructions for Shelf Sorbet
To prepare the Shelf Sorbet recipe, please follow these instructions:
Mix shelf blossoms, water and wine in a bowl that can withstand the freezer. Place the bowl in the freezer for approx. 1 hour so the liquid turns into a semi-solid mass.
Whip egg whites to hard foam. Take the bowl out of the freezer and whip the mass through. Mix the whipped egg whites in the pulp. Put the bowl in the freezer again, this time for 2 hours.
Bring the sorbet into a bowl and decorate with a little lemon balm.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328