Shashlik From Turkey

Ingredients for Shashlik From Turkey

Instructions for Shashlik From Turkey

To prepare the Shashlik From Turkey recipe, please follow these instructions:

Cut the meat into cubes and put them in marinade for 1 hour. Peel the bulbs, season the cleaned peppers into broad strips and season the mushrooms, cut the tomatoes in quarters.

Stir meat and vegetables on stews, brush with marinade or pure olive oil and put the spears in the preheated oven. Turn them several times to make them brown on all sides. Sprinkle some salt and pepper on after frying.