Sharwarma Lamb

Name: Sharwarma Lamb
Yield: 1
Ingredients: Lamb; The juice from lemon; 1 spoonful Cumin seeds; 1/2 l Plain yogurt; 1-2 tsp Chili powder; 1-2 spoonful Garam masala; 2 scoops Salt is stirred well in; 2-5 clove Crushed garlic

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Sharwarma Lamb

		Lamb
		The juice from lemon
1	spoonful	Cumin seeds
1/2	l	Plain yogurt
1-2	tsp	Chili powder
1-2	spoonful	Garam masala
2	scoops	Salt is stirred well in
2-5	clove	Crushed garlic

Instructions for Sharwarma Lamb

To prepare the Sharwarma Lamb recipe, please follow these instructions:

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced wholly or partly by Dhanya or Korma mix, which is a sweet-smelling spice mixture.

Served with rice and salad.

Sharwarma Lamb

Ingredients for Sharwarma Lamb

Instructions for Sharwarma Lamb

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