Shark buffs with soft onions
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shark buffs with soft onions
| Dill, fresh | ||
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1000 | g | Potatoes |
| 2 | Onion | |
| 4 | Herring hajs steak (a) 160 g | |
| 50 | g | Butter |
Instructions for Shark buffs with soft onions
To prepare the Shark buffs with soft onions recipe, please follow these instructions:
Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter.
The onions are then halved and cut into slices which are sliced on the forehead of butter.
Serve with boiled potatoes fresh dill lemon and brown butter.
tips:
Sildehajbøffer can be bought online at Thisted Fisheries Click here
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