Sesame Chicken with potato-ostefad

Ingredients for Sesame Chicken with potato-ostefad

Instructions for Sesame Chicken with potato-ostefad

To prepare the Sesame Chicken with potato-ostefad recipe, please follow these instructions:

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer. Pour milk sauce over. Style dish in a 200 ° hot oven and let it cook about 1 hour, or to the potatoes are tender. Mix flour with Sesame and salt. Part 4-6 the chicken in pieces, and turn over each piece in melblandingen. Put the chicken pieces on a grid laid over a small roasting pan, and style them into next to the potatoes in ca. 50 min.

Tips:
Along with the chicken tastes like a salad good, try URf.eks. Crispy peppers with vinegar. Pieces of meat can be reversed in milk before they turned into melblandingen (low double portion) If you prefer a crisp crust. Potato dish can also be tasted with herbs, onions or other vegetables instead of the cheese.