Sesambuos with Gaio
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sesambuos with Gaio
| 1 | tsp | Salt |
| 1 | dl | Junket or gaio naturel |
| 100 | g | Grahams |
| 150 | g | Wholemeal wheat flour |
| 2 | tsp | Sugar |
| 2½ | dl | Lukewarm water |
| 25 | g | Yeast (half-pk) |
| 250 | g | Wheat flour |
| 60 | g | Sesame seeds |
Instructions for Sesambuos with Gaio
To prepare the Sesambuos with Gaio recipe, please follow these instructions:
The yeast is thrown into the thickened milk. The other ingredients are added. The dough is well kneaded. Raises for about 45 min. - to double size The dough is thrown down and shaped into 18 bowls. Replies for about 30 min. Bake at 225 ° C for about 12 minutes.
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