Selleribøf (Grated)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Selleribøf (Grated)
Basil, fresh | ||
Pepper | ||
0.5 | dl | Olive oil |
1 | dl | Grated cheese, mozzarella 45 + |
1 | tsp | Salt |
2 | Eggs | |
2 | clove | Garlic |
2 | dl | Breadcrumbs |
4 | Tomatoes | |
400 | g | Ribbon pasta, fresh green |
500 | g | Celeriac |
Instructions for Selleribøf (Grated)
To prepare the Selleribøf (Grated) recipe, please follow these instructions:
Mix grated celery, grated cheese, pressed garlic, egg and breadcrumbs and season with salt and pepper. Tube forcemeat well and form 4 patties.
Cook the pasta al dente according to the bag's instructions.
Rose Meanwhile celery steaks Golden in half of the oil, 4 min. on each side.
Cut the tomatoes into slices and fry them briefly on each side in the rest of the oil, so they just heat and sprinkle them with roughly chopped Basil.
Server selleribøf and the pasta with the tomatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328