Sejfilet with lemon and tomato
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sejfilet with lemon and tomato
Pepper | ||
Salt | ||
1 | Lemon | |
1 | tsp | Lemon pepper |
1 | Tomato | |
2 | tsp | Butter |
4 | Sejfileter |
Instructions for Sejfilet with lemon and tomato
To prepare the Sejfilet with lemon and tomato recipe, please follow these instructions:
Sejfileterne posted each on a double piece of staniol. Tomato and lemon is split into four and are distributed to the fish. Put a ½ TSP. butter on each and Sprinkle with lemon pepper, salt and pepper. Fold the fish and grill on the Sun, 1945 on the grill for about 15 mins.
Tips:
Instead of sejfileter, one can use the Cod. The Court may also be cooked in the oven in a baking dish with the fish almost "can go from one another.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328