Seasoned with egg salad
BuffetsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seasoned with egg salad
| 1 | Small GL. pickled | |
| 1 | Small onions | |
| 150 | g | Mayonnaise |
| 2 | Eggs | |
| 3-4 | tbsp | Pickle from kryddersilden |
Instructions for Seasoned with egg salad
To prepare the Seasoned with egg salad recipe, please follow these instructions:
Eggs and onions are chopped. The layer is stirred together with mayonnaise then add the chopped eggs and onions.
The herrings are cut out and placed in a flat glass bowl / asia. The egg salad is poured over just before serving.
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