Seasoned mushroom
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seasoned mushroom
| Pepper | ||
| Salt | ||
| 100 | g | Butter |
| 1000 | g | Mushroom |
| 2 | bundle | Parsley |
| 4 | clove | Garlic |
| 4 | dl | Red wine |
Instructions for Seasoned mushroom
To prepare the Seasoned mushroom recipe, please follow these instructions:
Rinse the mushrooms clean in a door layer under running cold water. Divide each mushroom into 3-4 pieces. Heat the butter on a pan and add the mushrooms. Add finely chopped garlic and chopped parsley. Pour the red wine and let it boil through too much extinguish for a few minutes. Season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328