Seasoned herring

Ingredients for Seasoned herring

Instructions for Seasoned herring

To prepare the Seasoned herring recipe, please follow these instructions:

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede egg whites into the batter. The oil is heated to approx. 180 degrees (fizzes like a stick). Herrings rubbed free of onions and dipped in batter and then be put directly in the hot oil. The herring FRY until they are light brown, ca. 3-4 min. Drips of grease on absorbent paper. The parsley thoroughly rinsed and stems nippes from. Be sure to get the water of chop before frying. When the herrings are fried met the parsley into the hot oil (beware the squirting much since the parsley contains much water which evaporates quickly). The parsley is taken up with skimmer after 15-20 seconds of frying, put on fat sucking paper.