Seasoned and Sponged Christmas-Carrot Cake

Ingredients for Seasoned and Sponged Christmas-Carrot Cake

Instructions for Seasoned and Sponged Christmas-Carrot Cake

To prepare the Seasoned and Sponged Christmas-Carrot Cake recipe, please follow these instructions:

Rub the carrots on the raw or mandolin iron.

Mix flour, baking soda, soda, cinnamon and cloves in a bowl together with the cracked carrots. M

Whip egg and brown dough into a bowl for yourself to an eggshake (creamy consistency that can be traced with whipping ice cream).

Melt the butter and pour it into the eggshell while whipping.

Then add the ingredients with the carrots and the whip to the dough is delicious and even.

Finally add vanilla sugar and cane sugar and whip an extra time.

Put the dough in a spring shape of the appropriate size starter with baking paper.
I used a 26 cm. But you can use whatever you want.

Bake at 200 ° C for 25-30 minutes.
If you do not think your cake feels completely done, give it a few more minutes.

NOTE!
I baked the cake in a stove, so I do not realize how long and / or what temperature the cake is to be baked in a alm. oven. I am very sorry.
But I'm sure you'll probably find a solution anyway. :)

Tip!
I deliberately chose to exclude "fill" and frosting / cream in this recipe, but if you like raisins, walnuts or other candies in your carrot cake, it's allowed to experiment!
Only imagination sets limits!

I hope this Christmas-inspired carrot cake will bring the smell of the most beautiful time of year into your home and fill it with warmth and happiness for you and those you love!