Seal-liver paté
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Seal-liver paté
| Freshly ground pepper | ||
| 1 | Large onion | |
| 1.5 | tsp | Coarse salt |
| 200 | g | Bacon |
| 3 | clove | Garlic |
| 4 | dl | Milk |
| 5 | tbsp | Wheat flour |
| 500 | g | Sællever |
Instructions for Seal-liver paté
To prepare the Seal-liver paté recipe, please follow these instructions:
Liver, bacon, onion and garlic blended or chopped, Add flour and milk, season with pepper and salt. Bake in a water bath. The recipe can also be made, how to make a bechamel flavored with spices and anjoser.
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