Seafood Stew

Ingredients for Seafood Stew

Instructions for Seafood Stew

To prepare the Seafood Stew recipe, please follow these instructions:

Cut the crayfish tails once through lengthwise. Pour bed sheet from the mussels-and save it. Free the evt. The mussels for the string and the little "black" ball.

Stowage
Melt the butter in a thick-bottomed saucepan. Stir it together with the flour. Baby slowly and stirring with wine, Mussel pickle and cream. Stir in completion of these smooth and uniform and let it cook slightly in 6-7 minutes. Came to the animals in their stowage. Let them heat through without boiling. Season with salt and pepper.

Tips:
Completion of these shellfish can be served alone with toasted bread or Neapolitan pulp, or it can be used as fill in eg. Unsweetened pancakes.

Crab meat and/or lobster can both replace and supplement the here used shellfish. Like butter steamed mushrooms are good fill. Completion can be seasoned with 1 pinch saffron, before the Cook through.