Sea buckthorn jam
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sea buckthorn jam
optional | Melatin m. pectin | |
Sugar to taste | ||
100 | g | Prunes |
5 | dl | Juice of havtornebær |
750 | g | Apples in small pieces |
Instructions for Sea buckthorn jam
To prepare the Sea buckthorn jam recipe, please follow these instructions:
Apples and prunes cooked in the juice, to the bogs, season with sugar and add if necessary. a little melatin with pectin. Since the taste is nothing special, it might be a good idea to make small portione to freeze and take out once in a while.
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