Scrambled eggs with kippers

Ingredients for Scrambled eggs with kippers

Instructions for Scrambled eggs with kippers

To prepare the Scrambled eggs with kippers recipe, please follow these instructions:

1 ds kippers opens and warmed in vadbad on a frying pan.
Beat the eggs together with the liquid with a fork. Melt the fat in a thick-bottomed pan and pour the egg mixture on. Reduce the heat and scrape the stiffened egg mass toward the middle with slow movements. Turn off the rørægget a little before it stiffens.
Kippers with scrambled eggs erveres on a piece of rye bread.