Scout-cakes
CookiesCook time: 0 min.
Servings: 20 portion(s)
Servings: 20 portion(s)
Ingredients for Scout-cakes
a little | Chopped hazelnuts | |
1 | tsp | Vaniliesukker |
2 | Eggs | |
2 | dl | Milk |
3 | dl | Wheat flour |
3 | tbsp | Sugar |
50 | g | Margarine |
Instructions for Scout-cakes
To prepare the Scout-cakes recipe, please follow these instructions:
1. Put the milk in a bowl. 2. Put the margarine in 3. Mix the dry product, and pour them into the bowl. 4. Put the eggs in and stir it all together. 5. Roll it out into a sausage, and cut thin slices, that Diana and placed on a plate. 6. If you want the hazelnuts on, so put it on now. 7. bake the cakes in 6-8 minutes at 200 ◦ 8. Take them out and let them get cold. 9. Bon appétit.
Tips:
There can of course make other decorations on. but we have selected hazelnuts. because we had nothing. :)
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