Scottish pancakes

Ingredients for Scottish pancakes

Instructions for Scottish pancakes

To prepare the Scottish pancakes recipe, please follow these instructions:

the ingredients are mixed.

FRY in frying pan at medium temprature in small blobs.

Serve with whipped cream and syrup

Tips:
Instead before soda and baking soda should be used 2 teaspoons of "cream of tater", this may, however, not available in Denmark, but can be purchased in any købmandforretning in England.

This dessert is very heavy in my stomach and we have been water to eat this as a main course:) bon appetit