Scones with rosin and chocolate
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Scones with rosin and chocolate
| Eggs | ||
| 0.5 | tsp | Coarse salt |
| 1 | dk | Buttermilk |
| 1 | tsp | Ground cinnamon |
| 2 | tbsp | Honey |
| 250 | g | Wheat flour |
| 3 | tsp | Baking soda |
| 50 | g | Soft butter |
| 50 | g | Chocolate |
| 50 | g | Oatmeal |
| 50 | g | Raisins |
Instructions for Scones with rosin and chocolate
To prepare the Scones with rosin and chocolate recipe, please follow these instructions:
Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the middle of the oven for 10 minutes at 200 degrees. They must be raised and golden at the edges.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328